Kale Extract Powder

    Organic Freeze-Dried Kale Powder : Kale is a nutrient-rich green leafy vegetable, a great source of vitamins and minerals such as vitamin A, vitamin C, vitamin K, calcium, magnesium, potassium, and folate. It is an ingredient in nutritional supplements due to its nutrient density and health benefits, including boosting the immune system, supporting eye health, bone health, aiding digestion, and regulating blood sugar levels.

    This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.

Mixing suggestions: To increase flavor and nutritional profile, combined with our organic strawberry and banana powders.

Botanical Name: Brassica oleracea L. var. acephala.
Other Names: Curly Kale, Boerenkool, Farmer’s Cabbage, Black Cabbage, Tuscan Cabbage, Cavolo Nero, Collard, Borecole, Tuscan Kale, Laciniato, Dinosaur Kale.

Parts Used: Whole Kale leaf.
Ingredients: Raw Kale Leaf.
Origin: Grown and dried in China

Key attributes

Constituents of Kale include:

• Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium

• Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Vitamin K

• Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline

• Flavonols: Isorhamnetin, Myricetin, Quercetin

• Phytochemicals: Sulforaphane, Indole-3-carbinol, Di-indolyl-methane (DIM)

• Key Benefits of Organic Freeze-Dried Kale Powder

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• Supports Heart and Vascular Health : Kale contains antioxidants including carotenoids, lutein, and zeaxanthin, which protect cells from damage caused by free radicals. Free radicals are chemicals produced during body metabolism and can damage cells, contributing to various health issues like heart and vascular diseases, cancer, and arthritis. Additionally, kale contains vitamin K, which aids in blood clotting and reduces the risk of blood clots, thus lowering the risk of heart and vascular diseases.

• Strengthens Bones and Teeth : Kale is high in calcium, essential for the growth and repair of bones and teeth. Bones and teeth are primarily composed of two minerals: calcium and phosphorus, with calcium constituting 99% of bone structure. The remaining components are phosphorus, carbohydrates, and protein. Calcium is vital for maintaining strong bones and teeth, providing structural support for the body and protecting internal organs. It also gives bones and teeth their flexibility, enabling them to withstand impact.

• Eye Health : Kale contains a high amount of vitamin C, even more than other green leafy vegetables such as spinach, Swiss chard, and mustard greens. Vitamin A, found in kale, is essential for vision and performs two critical functions:

• Enhances night vision : Vitamin A is necessary for the production of rhodopsin, a light-sensitive protein in the photoreceptor cells of the retina. Rhodopsin transforms light into electrical signals sent to the brain, which interprets these signals as images.

• Protects eyes from free radicals : As an antioxidant, vitamin A safeguards the eyes from free radicals that can damage cells and lead to various conditions, such as dry eye syndrome, cataracts, and age-related macular degeneration.

• Immune System Support : Kale is rich in various antioxidants like carotenoids, lutein, and zeaxanthin, which protect cells from damage caused by free radicals, potentially weakening the immune system. It also contains vitamin C, a vital nutrient for immune system function, stimulating white blood cell activity to fight pathogens and bacteria.

• Weight Loss Assistance : Kale offers several nutrients that aid in weight loss, including:

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• Boosts Metabolism : Nutrients in kale, such as calcium, magnesium, potassium, and vitamin B, are essential for muscle and nerve function, contributing to increased energy metabolism. Vitamin B is crucial for energy production.

• Appetite Reduction : High in fiber, kale absorbs water and expands in the stomach, prolonging feelings of fullness and reducing overall food intake.

• Calorie Absorption Reduction : Kale contains nutrients like alginic acid and fucoidan. Alginic acid, a gel-like substance, can bind with fats and carbohydrates in food, reducing calorie absorption. Fucoidan, an antioxidant, may inhibit certain digestive enzymes, potentially decreasing calorie absorptio

Product Package

Storage: Store in a cool, dry, clean place away from moisture and direct sunlight.

Packing: 25kg/drum or according to demand.

Lead Time: 3-7 days.

Shelf Life: 2 years.

Remark: Customized specifications also can be achieved.

Contact Us

With the concept of “Quality First, Integrity First”, Hancuikang Bio-Technology Co., Ltd. is strictly performing the standard in production and quality control of Horse Chestnut Extract. Independent laboratory and famous third-party retest confirm that each batch is qualified, so please do not doubt, You can contact us by e-mail: fxu45118@gmail.com or Whatsapp/Wechat:86-13379475662