China Riboflavin Vitamin B2 Powder Manufacturers Suppliers,Wholesale Price

Product Description

Riboflavin powder, also known as vitamin B2, is a water-soluble vitamin that plays a key role in energy production and the metabolism of fats, drugs, and steroids. It also helps maintain healthy skin, eyes, and nerve function. Riboflavin is commonly found in foods such as milk, eggs, lean meats, green vegetables, and enriched cereals and grains.

Riboflavin is available in supplement form, including powder. Riboflavin powder can be easily added to smoothies, shakes, or other beverages for convenient consumption.

Vitamin B2, also known as riboflavin powder, is a type of B vitamins, slightly soluble in water, and stable when heated in neutral or acidic solutions. It is an integral part of the xanthase auxiliary group in the body. If it is deficient, it can affect the biological oxidation of the body and make metabolism disorder. Most of the lesions show inflammation of the mouth, eyes and external genitalia, such as angular stomatitis, cheilitis, glossitis, ocular conjunctivitis and scrotal inflammation, so this product is often used for the prevention and treatment of the above diseases. The storage of vitamin B2 in the body is very limited and needs to be supplemented by diet every day. Two properties of vitamin B2 are the main reasons for its loss: (1) it can be destroyed by light; (2) Heating in alkali solution can be destroyed.

Product Name	Riboflavin Vitamin B2 Powder
Specification	≥98%
CAS No.	83-88-5
Appearance	Orange crystalline powder
Application	nutritional supplement. Used for wheat flour, dairy products, soy sauce. It is also used for rice, bread, biscuits, chocolate, sauce, etc. Sometimes used as a pigment.
Stability	stable, but sensitive to light. It is incompatible with strong oxidant, reductant, alkali, calcium and metal salt. May be sensitive to moisture
Certification	HACCP, ISO, QS, Halal, Kosher,FDA,COSMOS,IFS,BRC
Quality	Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free

Certificate of Analysis

Items	Standards	Results
Physical and chemical analysis
Colour and Lustre	Yellow or orange yellow	Complies
Identification	Intense yellowish-green fluorescence that dis-appears upon the addition of mineral acids or alkalies	Complies
Lumiflavin	≤0.025	0.009
Specific rotation	-115°--135°	-130.5°
Assay	98.0%-102.0%	99.0%
Loss on drying	≤1.5%	0.21%
Residue on ignition	≤0.3%	0.08%
Bulk density	≥0.30g/ml	0.32g/ml
Particle size	95% passes through 80 mesh	Complies
Heavy Metal
Arsenic(As)	≤0.1mg/kg	Complies
Lead(Pb)	≤1mg/kg	Complies
Microbiological Tests
Total Plate Count	≤1000cfu/g	Complies
Mould & yeast	≤50cfu/g	Complies
Coliform	Negative	Negative
E.coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus	Negative	Negative

Application of riboflavin

Riboflavin has the effects of preventing and treating riboflavin deficiency, diuresis, lowering blood lipids, protecting vision, and improving heart function.

1. Prevention and treatment of riboflavin deficiency: riboflavin belongs to B vitamins. If the human body lacks riboflavin for a long time, it may cause riboflavin deficiency, such as stomatitis, conjunctivitis, dermatitis, etc., so you can eat riboflavin containing food in an appropriate amount.

2. Diuresis: riboflavin is a component of the human metabolic enzyme system, so it can play a role in promoting urine excretion.

3. Hypolipidemia: riboflavin has a certain antioxidant effect, which can promote the reduction of blood lipids.

4. Protect eyesight: as riboflavin belongs to B vitamins, proper intake can improve eyesight and reduce eye fatigue.

5. Improve cardiac function: riboflavin helps to improve myocardial ischemia and reduce the scope of myocardial infarction, thereby improving cardiac function.

Packaging and delivery