Stachyose is the glucose side of sucrose that binds two 1,6-glycosidic bonds α- A sugar formed from galactose, with the molecular formula C24H42O21. The pure product is a white powder, slightly sweet, with a sweetness of 22% that of sucrose. The taste is refreshing and odorless. Soluble in water, insoluble in organic solvents such as ether and ethanol.
Stachyose has good thermal stability and will not decompose at high temperatures of 100 ℃. However, its thermal stability decreases under acidic conditions, making it suitable for food that requires hot pressing treatment. The storage stability in acidic environments is related to temperature, and is quite stable below 20 ℃. The moisturizing and hygroscopicity are both lower than sucrose but higher than high fructose syrup, and the osmotic pressure is close to sucrose. At temperatures above 80 ℃, stachyose has coloring properties and can be added to baked foods to give them an attractive burnt yellow color.
Certificate of Analysis
|
Product Name |
Stachyose |
CAS No. |
54261-98-2 |
|
Botanical Source |
Stachys sieboldi Miq. |
Plant Part |
Rhizome |
|
ITEM |
SPECIFICATION |
RESULT |
TEST METHOD |
|
Organoleptic Properties |
|||
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Appearance |
White powder |
Conforms |
Q/XATM 0001S-2020 |
|
Odor |
Odorless |
Conforms |
Q/XATM 0001S-2020 |
|
Taste |
Sweet |
Conforms |
Q/XATM 0001S-2020 |
|
Impurity |
None visible impurity |
Conforms |
Q/XATM 0001S-2020 |
|
Physical Tests |
|||
|
pH/pH |
5.5~8.5 |
6.82 |
Q/XATM 0001S-2020 |
|
Solubility |
≥98% |
99.09% |
GB/T 20882.6-2021 |
|
Particle size |
NLT 95% through 80 mesh |
98.91% |
CP2020 |
|
Chemical Tests |
|||
|
Stachyose (on dry basis) |
≥80.0% |
82.86% |
Q/XATM 0001S-2020 B |
|
Loss on drying |
≤5.0% |
2.95% |
GB5009.3 |
|
Ash |
≤0.8 % |
0.03% |
GB5009.4 |
|
Lead (Pb) |
≤0.5 mg/kg |
( 0.005mg/kg) |
GB5009.12 |
|
Arsenic (As) |
≤0.5 mg/kg |
( 0.0002mg/kg) |
GB5009.11 |
|
Cadmium (Cd) |
≤1.0 mg/kg |
( 0.001mg/kg) |
GB5009.15 |
|
Mercury (Hg) |
≤0.5 mg/kg |
( 0.0003mg/kg) |
GB5009.17 |
|
Microbiology Control |
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|
Total plate count |
≤500 CFU/g |
<10CFU/g |
GB4789.2 |
|
Mold & yeast |
≤50 CFU/g |
<10CFU/g |
GB4789.15 |
|
Coliforms |
≤0.3MPN/g |
<0.3MPN/g |
GB4789.3 |
|
Salmonella |
Negative |
Conforms |
GB4789.4 |
|
Conclusion |
Conforms to specification |
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|
Storage: |
Store in tightly sealed and preferably full containers in cool, dry and ventilated area. |
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|
Shelf Life: |
24 months when properly stored. |
||
|
Status: |
Non-irradiation; Non-GMO; No Carrier; Halal & Kosher certified. |
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Application Area
1. It can be added to liquid foods, such as lactic acid drinks, vinegar drinks, beer, and other beverages, to develop new functional foods with a small amount of addition and significant effects, without damaging the flavor of the original food.
2. There are active factors that can adsorb toxic substances and pathogenic bacteria in the gastrointestinal tract, improve the body's disease resistance, enhance immune capacity, and therefore can be widely used in medicine.
3. Adding it to baked goods can maintain moisture and change the rheological properties of the dough.
4. Stachyose is not hydrolyzed by digestive enzymes, and its metabolism does not depend on insulin, which can meet the needs of special populations with diabetes, obesity, hyperlipidemia and other diseases.
5. Stachyose can promote the absorption of calcium and magnesium by the human body, making it an ideal raw material for developing food for pregnant women and the elderly.
Packaging
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 |
 |
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5 Grams to 2kg Package: Alu-bag |
5 KG/Al-Tin Package: 2 pcs Alu-tin with box |
25 KG, Package: Drum (54*37*37cm)=0.07CBM N.G.:25KG, W.G.:28KG |
Ship and Delivery
Transit could be DHL,UPS,TNT, FEDEX, EMS. For mass orders, it will be delivered by air or sea.
Why choose us:
1.Focused on the development of plant active ingredients for more than 15 years and has a number of national invention patents.
2. International certification system: ISO9001, ISO22000, IP (non GMO), Jewish, halal, organic and other certification.
3. Professional and experienced r&d team: professors from famous universities and experts with decades of working experience in this industry.
4. Provide diversified products: the products have been applied to all major international brands in the fields of drugs, dietary supplements, cosmetics, animal nutrition and functional food.
Qualification Of Company
The company always adheres to the corporate mission of creating healthy life, strictly controls product quality and is certified with ISO9001 quality management system certificate, BRC,IFS,FDA,Halal and Kosher certificates. The company is continuously making innovations and developments and has being issued with high-tech enterprise certificate for many consecutive years. At the same time, it was granted a number of patent for inventions by State Intellectual property Office(SIPO).
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