green tea extract polyphenols

1.High-content Tea Polyphenols
2.Latin Name: Camellia sinensis O. Ktze
3.Molecular formula: C22H18O11
4.Appearance: Red-brown to light yellow powder
5.Grade: Food Grade
6.Botanical Source: Green Tea
7.Specification: Tea Polyphenols 98%((EGCG:30%-95%) UV
8.CAS NO:84650-60-2
9.Packing Specification: 25kg/drum, 27 drums/tray
10.Delivery: 3-7working days

PRODUCT INTRODUCTION

Green Tea Extract Supplier

What Is Green Tea Extract Tea Polyphenols?

Green Tea Extract Polyphenols, the most important component is EGCG, accounting for about 80% of tea polyphenols, the powder is brown, easy to dissolve in water and drink organic solutions.

Hancuikang is one of the main suppliers of EGCG powder. The pure natural green tea extract produced has strong pharmacological effects and application value. Green tea 95 polyphenols can mainly lower blood pressure, prevent blood clots, regulate blood sugar, disinfect and sterilize, protect gum health and lose weight Slimming, etc., used in the preparation of pharmaceuticals, health nutrition products, production of chemical daily necessities and production of green and healthy food, etc.

green tea powder plant base

Plant Source Introduction

Green tea is the tender leaves of the new shoots of tea trees, which are made by processes such as killing greens, rolling, and drying. Green tea retains its color and fragrance after drying, and the bottom of the leaves after brewing is mainly green, so it is green tea. Fresh tea leaves contain more than 85% of tea polyphenols and caffeine, about 50% of chlorophyll, and a lot of vitamin content, even after soaking in hot water, the loss of its content is very small.


The research results show that the natural substances retained in green tea have special effects on delaying aging, preventing and treating tumors, disinfection and sterilization, and inhibiting obesity.

green Tea Leaves - Green Leaf

Product Specification

15 Years Plant Extract Factory
Products nameGreen Tea Extract Tea Polyphenols
ItemSpecificationResultRemark
AppearanceBrown Red Fine PowderConformed
Total Tea Polyphenols %≥98.098.6UV
Total Catechins %≥7078.2HPLC
EGCG content %≥ 40.045.6HPLC
Caffeine %≤1.00.6HPLC
Loss After Drying %≤6.01.9103 + 2 ℃
Mesh Size80 MeshConformed
Heavy Metals PPM≤ 10.0Conformed
As PPM≤ 2.0Conformed
Ash %≤ 0.3Conformed525 + 25 ℃
Total Bacterial cfu/g≤ 1000Conformed
Mold & Yeast cfu/g≤ 100Conformed
SalmonellaNegativeNegative
ColibacillusNegativeNegative

Green Tea Polyphenols Benefits

----Health Benefits Of Tea Polyphenols:

1. Green tea extract tea polyphenols are beneficial to inhibit tumor

Tea polyphenol extract powder is a pure natural antioxidant, mainly EGCG can cooperate with VC, VE and glutathione in the body to inhibit the growth and reproduction of tumor cell DNA, and finally block the occurrence of tumors;

2. Pure natural tea polyphenol powder helps lower cholesterol

Tea polyphenol extracts can significantly reduce serum, lower blood lipids, prevent liver damage and hardening of arteries, and regulate cholesterol levels;

3. Organic green tea extract powder is good for antiviral

Pure tea polyphenol powder is recognized as a strong and effective bacteriostatic agent, which can inhibit a variety of bacteria (such as: Candida aureus, Staphylococcus epidermidis, Streptococcus mutans, Lactobacillus and virus bacteria, etc.), to our Gut and vascular health is extremely protective;

4. Green tea leaf extract helps boost immunity

Egcg extract can promote body metabolism, protect mitochondria in the body, and enhance the body's disease resistance and anti-aging capabilities;

5. Tea polyphenols are beneficial to delay aging

Green Tea Extract Polyphenolscan scavenge free radicals, protect cell membranes, enhance cell metabolism, slow down the aging of the human body, and enhance the life span of the body;

6. Tea polyphenols are good for vitamin C supplementation

Green tea polyphenol supplements are beneficial to promote the body's absorption of vitamin C, prevent and treat scurvy;

7. Tea polyphenols can clean the mouth, kill oral bacteria and the growth of melanin, effectively protect white teeth and gums.

---What Is Skin Benefits Of Green Tea Polyphenols?

1. Green tea EGCG is good for skin whitening

Green tea EGCG powder can prevent the damage of ultraviolet rays to the skin, reduce skin sunburn, clean pores and prevent the growth of facial acne, and strengthen the whitening factor of the skin.

Tea polyphenols Powder Benefits

Tea EGCG Uses

1. Green tea polyphenols are used in medicine:

Green Tea Extract Polyphenols are used as raw materials for tablets, capsules, granules and functional health products for antithrombotic, antitumor, lowering blood fat, lowering blood sugar, antiviral and treating diseases of the digestive tract;

2. Tea powder is used in the food industry:

1)Bulk supplements green tea extract is used as a preservative for freshly picked fruits and as a preservative for lactic acid beverages, pastries and livestock products;

2)Tea polyphenol extracts are used in the preparation of meat products, baked foods, fried foods and various beverages, as well as the preservation of fresh fish to avoid food oxidation and corrosion;

3) As a color retaining agent for food, tea polyphenols can prevent the fading of food pigments (such as carotene, green, carmine and safflower yellow, etc.), and have a certain color-fixing effect on pigments;

4)Green tea EGCG extract is used as a deodorant. It is an additive in common chewing gum, sparkling water, beverages, etc. The food added with tea polyphenols has the effect of removing bad breath and peculiar smell;

3. Theanine is used in daily chemicals:

Green Tea Extract Polyphenolsare the main additives of cosmetics and daily necessities, often used in skin whitening agents, anti-wrinkle agents, sunscreen agents, moisturizers, cleansers, etc., used to make facial masks, lotions, creams, facial cleansers, shampoos, toothpaste, tooth powder , mouthwash and deodorant etc.

PRODUCT APPLICATION

Which Tea Contains The Most Polyphenols

Tea is mainly divided into green tea, black tea, dark tea, white tea, etc. The order of tea polyphenol content from high to low is green tea, yellow tea, dark tea, white tea, oolong tea, and black tea.


Green tea has the highest content of tea polyphenols, which is a general term for green tea polyphenols, including anthocyanins, phenolic acids, flavonols, and catechins. Tea polyphenols are the key components that determine the color and aroma of tea itself, accounting for 15% to 30% of the total amount of tea, and have many health functions.

Production Process

Our production extraction department adheres to the principle of "best quality" and strictly produces high-quality products in accordance with GMP standards.

Green Tea Extract Production Process

Product Package

Storage: Store in a cool, dry, clean place away from moisture and direct sunlight.

Packing: 25kg/drum or according to demand.

Lead Time: 3-7 days.

Shelf Life: 2 years.

Remark: Customized specifications also can be achieved.

仓储.jpgPackage.jpg

Our Factory

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With the concept of “Quality First, Integrity First”, Hancuikang Bio-Technology Co., Ltd. is strictly performing the standard in production and quality control of green tea extract polyphenols. Independent laboratory and famous third-party retest confirm that each batch is qualified, so please do not doubt, and contact us by email: fxu45118@gmail.com or Wechat:13379475662

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