Lactobacillus acidophilus, also known as Lactobacillus A, belongs to the Lactobacillus genus in the family Lactobacillus. It is a Gram positive bacterium with a slender rod-shaped shape, no flagella, no movement, and is anaerobic or facultative anaerobic; It can use glucose, fructose, lactose, and sucrose for homotypic fermentation to produce DL type lactic acid.
Lactobacillus acidophilus
Technical Data Sheet
Analysis Item |
Specification |
Total LAB Count |
≥4.0×1011CFU/g |
Non LAB Count |
≤1000 CFU/g |
Coliforms |
≤0.36 MPN/g |
Yeasts/Molds |
≤100 CFU/g |
Salmonella |
Absent/25g |
S. aureus |
Absent/25g |
Moisture |
≤5.0% |
Health benefits
Adjust the balance of gut microbiota and inhibit the proliferation of harmful gut microbiota. Lactobacillus acidophilus has an antagonistic effect on pathogenic microorganisms. Lactobacillus acidophilus can secrete antibiotics (acidolin, acidophilin, and 1aetocidon), which have an antagonistic effect on intestinal pathogens.
A fermentation medium composed of a mixture of Lactobacillus acidophilus (A) and Bifidobacterium (B). Eating dairy foods containing these two live bacteria is beneficial for the digestive organs, especially for infants and young children with gastrointestinal dysfunction and some patients with long-term oral antibiotics that cause gastrointestinal dysfunction. After consuming fermented milk containing these two live bacteria, it can quickly restore normal balance of the gut microbiota and inhibit the proliferation of spoilage bacteria, thus having good nutritional and health benefits
Function and efficacy
Lactobacillus acidophilus has the functions and effects of maintaining intestinal microbiota balance, promoting food digestion, and preventing constipation.
1. Maintain intestinal microbiota balance
Lactobacillus acidophilus is a type of probiotics that exists in the skin, mouth, gastrointestinal tract, and other parts of the human body. Lactobacillus acidophilus can regulate the gut microbiota, inhibit the proliferation of harmful bacteria, reduce toxins produced by harmful bacteria, prevent intestinal diseases, and improve gastrointestinal function. Usually used to treat symptoms such as diarrhea, bloating, and indigestion caused by intestinal microbiota imbalance.
2. Promote food digestion
Lactobacillus acidophilus can promote gastric acid secretion, increase gastric enzyme activity, promote gastrointestinal peristalsis, and accelerate digestive function of the gastrointestinal tract. Usually used to treat symptoms such as loss of appetite and indigestion.
3. Preventing constipation
Lactobacillus acidophilus can improve the symptoms of constipation because after entering the intestine, it decomposes sugars in the intestine, gradually reducing the acidity in the intestine, thereby disrupting the environment for beneficial bacterial growth, inhibiting harmful bacterial growth, reducing the accumulation of harmful bacteria, and alleviating the symptoms of constipation.
The types of probiotics that Hancuikang is selling
Strains Generic Name |
Chinese Name |
Potency(CFU/g) |
Lactobacillus acidophilus |
嗜酸乳杆菌 |
2.0*1011 |
Lactobacillus plantarum |
植物乳杆菌 |
5.0*1011 |
Lactobacillus rhamnosus |
鼠李糖乳杆菌 |
5.0*1011 |
Lactobacillus casei |
干酪乳杆菌 |
4.0*1011 |
Lactobacillus paracasei |
副干酪乳杆菌 |
4.0*1011 |
Lactobacillus reuteri |
罗伊氏乳杆菌 |
2.0*1011 |
Lactobacillus delbrueckii subsp. bulgaricus |
德氏乳杆菌保加利亚乳杆菌 |
5.0*1010 |
Lactobacillus delbrueckii subsp. lactis |
乳酸乳杆菌 |
5.0*1010 |
Lactobacillus salivarius |
唾液乳杆菌 |
1.0*1011 |
Lactobacillus helveticus |
瑞士乳杆菌 |
1.0*1011 |
Lactobacillus fermentum |
发酵乳杆菌 |
2.0*1011 |
Lactobacillus gasseri |
格氏乳杆菌 |
2.0*1011 |
Lactobacillus johnsonii |
约氏乳杆菌 |
1.0*1011 |
Lactobacillus crispatus |
卷曲乳杆菌 |
1.0*1011 |
Bifidobacterium bifidum |
两歧双歧杆菌 |
2.0*1011 |
.Bifidobacterium lactis subsp (B.lactis) |
乳双歧杆菌 |
5.0*1011 |
Bifidobacterium longum subsp. longum (B.longum) |
长双歧杆菌 |
1.0*1011 |
Bifidobacterium longum subsp. infantis (B.infantis) |
婴儿双歧杆菌 |
1.0*1011 |
Bifidobacterium breve |
短双歧杆菌 |
3.0*1011 |
Bifidobacterium adolescentis |
青春双歧杆菌 |
1.0*1011 |
Bifidobacterium animalis subsp |
动物双歧杆菌 |
5.0*1011 |
Streptococcus thermophilus |
嗜热链球菌 |
4.0*1011 |
Lactococcus lactis subsp. lactis |
乳酸乳球菌乳酸亚种 |
2.0*1011 |
Lactococcus lactis subsp. cremoris |
乳酸乳杆菌乳脂亚种 |
2.0*1011 |
Pediococcus acidilactici |
乳酸片球菌 |
2.0*1011 |
Leuconostoc mesenteroides subsp. mesenteroides |
肠膜明串珠菌肠膜亚种 |
1.0*1011 |
Bacillus coagulans |
凝结芽抱杆菌 |
1.0*1011 |
Bacillus clausii |
克劳氏芽抱杆菌 |
1.0*1011 |
Clostridium butyricum |
丁酸梭菌 |
1.0*106 |
Enterococcus faecalis |
粪肠球菌 |
2.0*1011 |
Enterococcus faecium |
屎肠球菌 |
2.0*1011 |
Lactobacillus buchneri |
布氏乳杆菌 |
1.0*1011 |
Saccharomyces boulardii |
布拉迪酵母 |
2.0*1010 |
Bacillus subtilis |
枯草芽抱杆菌 |
8.0*1011 |
Bacillus licheniformis |
地衣芽抱杆菌 |
5.0*1011 |
Bacillus megaterium |
巨大芽抱杆菌 |
1.0*1010 |
Pediococcus pentosaceus |
戊糖片球菌 |
1.0*1010 |
Packaging
5 Grams to 2kg Package: Alu-bag |
5 KG/Al-Tin Package: 2 pcs Alu-tin with box |
25 KG, Package: Drum (54*37*37cm)=0.07CBM N.G.:25KG, W.G.:28KG |
Ship and Delivery
Transit could be DHL,UPS,TNT, FEDEX, EMS. For mass orders, it will be delivered by air or sea.
Why choose us:
1.Focused on the development of plant active ingredients for more than 15 years and has a number of national invention patents.
2. International certification system: ISO9001, ISO22000, IP (non GMO), Jewish, halal, organic and other certification.
3. Professional and experienced r&d team: professors from famous universities and experts with decades of working experience in this industry.
4. Provide diversified products: the products have been applied to all major international brands in the fields of drugs, dietary supplements, cosmetics, animal nutrition and functional food.
Manufacturing Base
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