What is the Monk Fruit Extract Mogroside V?
Monk Fruit Extract is light yellow powder to brown powder. The taste is extremely sweet, with a sweetness300 times higher than that of sucrose. The sweetness is similar to that of sugar, with a slightly similar aftertaste to licorice. The melting point of high purity mogroside is 197~201 ºC. Easily soluble in water and ethanol.
The monk fruit extract used as a sweetener is nearly 300 times sweeter than sugar and is gaining tremendous popularity as a non-caloric sweetener. But it is not a new sweetener, as monk fruit has been used in China for almost 1,000 years.
The main active ingredient is Mogroside V, Mogroside V is extracted from the fruit of siraitia grosvenorii, also known as monkfruit or luohan guo. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Mogroside V powder is easily soluble in water and ethanol.
Mogroside V is a natural cucurbitane glycoside that can be isolated from S. grosvenorii. It is a sweet tasting compound that is used as a low calorie sweetener. Mogroside V has antioxidant properties and possesses tumor growth inhibitory activity in pancreatic cancer models.
Product Information
Product Name | Monk Fruit Extract |
Ingredient | Mogroside V |
Appearance | Fine yellow powder(Relate to Purity) |
Specification | 5%,10%,30%,40%,60% |
Loss on drying | ≤ 5.0% |
Package | 1KG/bag,25KG/Barrel |
Storage | Store in a well-closed container away from moisture, light, oxygen. |
Shelf Life | 24 Months |
ltems | Specification |
Oder | Characteristic |
Taste | Characteristic |
Paiticle size | Pass 80 mesh |
Heavy metals | <10ppm |
As | <1ppm |
Assay | Result |
Total Plate Count | <1000cfu/g |
Yeast &Mold | <100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Specification | Sweetness Times of Sucrose |
Mogroside V 20% | 80 |
Mogroside V 25% | 100 |
Mogroside V 30% | 120 |
Mogroside V 40% | 160 |
Mogroside V 50% | 200 |
Mogroside V 55% | 220 |
Mogroside V 60% | 240 |
Mogroside V 65% | 260 |
Mogroside is a light yellow powder with the aroma of Monk fruit, very sweet taste, melting point 197~201℃ (decomposition). Strong thermal stability, easily soluble in water and dilute ethanol.
Specification:
1. Luo Han Guo Extract 98% Mogroside V
2. Luo Han Guo Extract 80% Mogrosides / 25% Mogroside V
3. Luo Han Guo Extract 85% Mogrosides
4.Luo Han Guo Extract 90% Mogrosides /30% Mogroside V
5. Luo Han Guo Extract 95% Mogrosides
6. Luo Han Guo Extract 25%, 30%, 40%, 50% Mogroside V
7.Luo Han Guo Extract Concentrated juice 60~65 Brix, 1% ~2% Mogroside V
8. Luo Han Guo Juice Powder
What Makes Monk Fruit So Sweet?
The sweet taste of monk fruit comes mainly from compounds known as mogrosides. These compounds typically make up about 1% of the flesh of the fresh fruit. Through extraction, a powder containing 80% mogrosides can be obtained. This monk fruit extract is the form most widely available as a sweetener.
In the United States, monk fruit extract is approved as a sweetener by the United States Food and Drug Administration (FDA) as a GRAS (generally recognized as safe) product. There are no restrictions on consuming the fruit or its extracts as a sweetener.
What is the Function of Monk Fruit Extract Mogroside V?
1.Monk Fruit Extract is the essence concentrate of Monk Fruit , which is rich in Monk Fruit Extract Mogroside V, sweet and cool, and belongs to the lung and large intestine meridians. It has the effects of moistening the lung, relieving cough, promoting fluid and thirst, and is suitable for cough with hot or dry lungs. In addition, it has the effect of moistening the intestines and relieving constipation.
2.Monk Fruit Extract has the effect of clearing heat and moistening the lung. Modern medical research has confirmed that Momordica grosvenorii contains a sweetener 300 times sweeter than sucrose, but it does not produce heat, so it is an ideal alternative drink for those who are not suitable for eating sugar, such as diabetes and obesity.
What is the Application of Monk Fruit Extract Mogroside V ?
Monk Fruit Extract is added to coffee or tea. It has the effect of refreshing and relieving stress.
2. Monk Fruit Extract added to traditional Chinese medicine, without any odor or bitter taste, the sweet characteristic curve almost overlaps with sucrose, which is incomparable to any other sweetener.
3. Monk Fruit Extract added to the cooking food is sweet, smooth, and will not cause blood sugar fluctuations. It can also be eaten by diabetics.
4. Monk Fruit Extract added to infant complementary food and children's food will not cause dental caries and is beneficial to tooth health.
5. Monk Fruit Extract for dessert. Families can replace ordinary sugar and granulated sugar when making desserts, such as ice cream, cake and bread, which are nutritious and healthy.
Functions and Applications
1. Sugar and Syrup Substitution:Sweetness 300+ times as sweet as table sugar [sucrose], is a natural, very sweet (300 times sweeter than cane sugar), non caloric, powdered concentrate from Luo Han fruit. The active components are triterpene glucosides called mogrosides. Mogrosides are clarified from Luo Han fruit using a patented process involving hot water, a resin column, and spray-drying. The mogrosides are clarified using this process, yield a fine powder that has greater than 80% total glucoside content with a mogroside V (the sweetest.of the mogrosides) greater than 30%.
2. Traditiona TCM Uses:Luo Han Guo Extract (Mogroside) has been used in traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.
3. Luo Han Guo Extract (Mogroside) is easily soluble in water without any sediment:The Extract contains 80% or greater Mogroside. Mogroside is 300 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive ideal for Diabetics.
4. Nutritional Content:Luo Han Guo Extract (Mogroside) contains high amounts of amino acids, fructose, vitamins and minerals.
5. It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener that is ideally suited to replace artificial sweeteners such as aspartame.
6. It works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of it.
7.Personal care: Cosmetics, lipstick, mouthwash, toothpaste, cough syrup, weight loss products
Package,Storage and Shipping
Contact Us
With the concept of “Quality First, Integrity First”, Hancuikang Bio-Technology Co., Ltd. is strictly performing the standard in production and quality control of Monk Fruit Extract Powder Mogrosides Mogroside V. Independent laboratory and famous third-party retest confirm that each batch is qualified, so please do not doubt, You can contact us by e-mail: fxu45118@gmail.com or Whatsapp/Wechat:86-13379475662